Who is responsible for ensuring sanitary conditions in an establishment?

The individual or individuals who hold the establishment license or who are designated as in charge bear the primary responsibility for ensuring that sanitary conditions are maintained within the establishment. This responsibility typically includes complying with local health codes and regulations, overseeing sanitation practices, and ensuring the health and safety of patrons and employees alike.

A licensed establishment is expected to uphold specific sanitary standards set by the relevant authorities. The holder of the license must implement policies and procedures that promote cleanliness and hygiene, which often involves training staff and ensuring that proper cleaning and food handling practices are followed.

While government health inspectors play a role in regulating and enforcing health standards, their responsibility is to conduct inspections and ensure compliance rather than to maintain daily sanitary conditions. Similarly, while janitorial staff play an essential role in the cleanliness of the facility, their duties are executed under the guidance and supervision of the license holder or the designated person in charge. Clients, on the other hand, cannot be held responsible for sanitation, as the obligation falls on the establishment's management.