What must be provided in every establishment to ensure hydration?

The requirement for every establishment to provide drinking water stems from health and safety regulations that focus on ensuring accessibility to hydration. Drinking water is essential for human survival and overall well-being, making it a critical resource in various settings, including workplaces, restaurants, and public facilities.

Providing drinking water helps prevent dehydration, which can cause a range of health issues, especially in environments where people are active or exposed to heat. It is a necessary provision to support physical health, promote productivity, and comply with public health standards.

While soft drinks, iced tea, and juice may offer hydration to some extent, they do not meet the same fundamental necessity as drinking water, particularly because they can contain high sugar levels or caffeine, which may not be suitable for everyone. In contrast, drinking water is universally recommended, free of calories, and crucial for maintaining hydration without any adverse effects. Therefore, making drinking water readily available is not just a best practice but often a legal requirement in many jurisdictions.